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Vegan Cooking For Carnivores

Going Vegan Has Never Been So Easy



Garlic Bread

vegan garlic bread

Introduction

Most breads are already vegan (some might contain some butter or milk).  For this, I usually default to an Italian loaf, but you can use whatever your favorite happens to be.  It is also difficult for me to specify amounts of the ingredients here, because I have no idea how large your loaf of bread will be.  So youโ€™ll need to use your best judgement on this one.  Brazil nuts have a parmesan-like flavor, so if you canโ€™t find any grated parmesan, you can grind up some Brazil nuts for a pretty good substitute.

Total Time: 20 โ€“ 30 minutes

Ingredients

Instructions

โ€ข  Preheat the oven to 400ยฐF.

โ€ข  Slice the loaf of bread horizontally length-wise, creating two long, flat pieces.

โ€ข  Spread butter on each piece.

โ€ข  If using Brazil nuts, grind them in a small blender (I use a Bullet).

โ€ข  Sprinkle the ground nuts or parmesan cheese over the slices as evenly as you can.

โ€ข  Sprinkle the onion powder, garlic powder, and parsley over the slices as well.

โ€ข  For the paprika, sprinkle very sparingly.  Paprika is a strong spice, so you donโ€™t need very much.

โ€ข  I like my bread just a little crunchy on top while still soft in the middle, so I recommend baking for 12-13 minutes.  If you like a crunchier bread, you can leave it in for longer or use the broiler for 3-5 minutes with the bread in the middle rack (but keep an eye on it so it doesnโ€™t burn!).

โ€ข  When done, slice into pieces.


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