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Vegan Cooking For Carnivores

Going Vegan Has Never Been So Easy



Bruschetta

vegan bruschetta

Introduction

To help with ease, I usually make the mozzarella a day prior and keep in the refrigerator until ready to use.
The basil does need to be fresh! The dry stuff simply won’t do here.
Unfortunately these really don’t keep well in the fridge. The bread will start to get a little mushy with the balsamic and tomato juices. It’s not that they go bad; they just don’t taste nearly as good.

Total Time: 20 minutes (not counting the cheese)

Ingredients

Instructions


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